Los Angeles · Inglewood

Coni'Seafood

Name: Coni'Seafood
Address: Los Angeles, CA, US
Price range: $$

#45 in Los AngelesMexican Seafood$$

Awards

4.5

James Beard Regional

What People Are Saying

“Heard about Coni's Seafood while visiting the West LA area and Culver City. Decided to give it try and BOY are we GLAD we Did! They are located in a VERY non-descript building located in a neighborhood in West LA known as the Delray area. Again the b...”

New Buzz

Coni’Seafood Marries Nayarit-Style Seafood With Family Tradition

Eater Los Angeles · 1 month ago

Coni'Seafood Helped Usher in a Golden Age of Mexican Seafood in L.A. — Resy | Right This Way

Resy | Right This Way · 1 month ago

More coverage →

HRL Ranking

Jul 20Aug 17Sep 14Oct 12

Connie Cossio

Head Chef

Connie Cossio is the owner of Coni'Seafood, inheriting the restaurant from her father Vicente 'Chente' Cossio, who founded it in 1987 in Inglewood. The family recipes are rooted in Acaponeta, Nayarit-style seafood traditions, using fresh ingredients imported from Sinaloa and Nayarit, Mexico.

What to Order

Pescado Zarandeado

The James Beard-recognized signature: Nayarit-style grilled snook with house sauce and tortillas, the dish that defines this Inglewood institution.

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