Connie Cossio

Head Chef

Connie Cossio is the owner of Coni'Seafood, inheriting the restaurant from her father Vicente 'Chente' Cossio, who founded it in 1987 in Inglewood. The family recipes are rooted in Acaponeta, Nayarit-style seafood traditions, using fresh ingredients imported from Sinaloa and Nayarit, Mexico.

Pescado Zarandeado

What to Order

Pescado Zarandeado

The Nayarit-style grilled snook is the reason to come. Order it with the caramelized onions and use the tortillas.