New Orleans · Warehouse District
Compère Lapin
#9 in New OrleansCaribbean/Creole$$$
Awards
4.6
James Beard Best New
What People Are Saying
New Buzz
HRL Ranking
Jan 13Feb 10Mar 10Apr 7
Nina Compton
Head Chef
Nina Compton is the chef and owner of Compère Lapin in New Orleans, known for blending Caribbean and Creole cuisines. She gained national recognition as a Top Chef finalist. Her cooking reflects her St. Lucia roots and classical French training.
Curried Goat with Sweet Potato Gnocchi and Cashews
Signature Dish
A celebrated signature dish that blends Caribbean flavors with Italian technique, earning praise for its bold flavor profile and cultural resonance.