Nina Compton

Head Chef

Nina Compton is the chef and owner of Compère Lapin in New Orleans, known for blending Caribbean and Creole cuisines. She gained national recognition as a Top Chef finalist. Her cooking reflects her St. Lucia roots and classical French training.

Curried Goat with Sweet Potato Gnocchi and Cashews

Curried Goat with Sweet Potato Gnocchi and Cashews

Signature Dish

A celebrated signature dish that blends Caribbean flavors with Italian technique, earning praise for its bold flavor profile and cultural resonance.