Nina Compton

Head Chef

Nina Compton is the chef and owner of Compère Lapin in New Orleans, known for blending Caribbean and Creole cuisines. She gained national recognition as a Top Chef finalist. Her cooking reflects her St. Lucia roots and classical French training.

What to Order

Curried Goat with Gnocchi

The signature dish earns its reputation. Sweet potato gnocchi and cashews round out bold Caribbean spice in a way that feels personal to chef Nina Compton.