Kristi Brown

Head Chef

Chef Kristi Brown is the founder of Communion Restaurant Bar, an award-winning Black-owned restaurant in Seattle's Central District. A James Beard–nominated chef, she serves Southern-rooted, Pacific Northwest–inspired cuisine celebrating food, culture, and community.

What to Order

Unc's Wings

Crispy, flavorful, and name-checked by multiple reviewers. Order these first and pair with the grilled okra.