Daniel del Prado

Head Chef

Daniel del Prado is a Minneapolis-based chef and restaurateur associated with multiple concepts in the Twin Cities area. He is noted for expanding his culinary portfolio, including taking over the 50th & France space previously occupied by Barrio.

What to Order

Scallops

Mentioned by multiple reviewers as a standout. Order these alongside a mezcal cocktail from the bar while you wait for your table.