Christopher Gross

Head Chef

James Beard Award-winning chef based in Phoenix, AZ, famed for modern twists on classic French fare. Honored by Food & Wine as one of 'America's 10 Best New Chefs,' he was the first Arizona chef to receive the Robert Mondavi Culinary Award of Excellence and is a Scottsdale Culinary Hall of Fame inductee.

What to Order

Tasting Menu

Book the multi-course tasting menu. the wagyu and foie gras courses draw repeated praise, and the chef often delivers courses himself.