New York · Greenwich Village

Carbone

#33 in New YorkItalian$$$$

Awards

4.3

What People Are Saying

“Carbone brought Italian-American dining back to the center of New York and did it with style that nobody else has been able to touch. The spicy rigatoni vodka is the dish that launched a thousand imitations and none of them come close. The veal parme...”

New Buzz

Exclusive | Ritzy NYC restaurant Carbone hit with more health violations — while hiding its ‘B’ rating

New York Post · 2 weeks ago

Can We Please Stop Opening New York Restaurants in Dallas if They’re Just Going To Suck?

D Magazine · 2 months ago

More coverage →

HRL Ranking

Jan 13Feb 10Mar 10Apr 7

Mario Carbone

Head Chef

Mario Carbone is a New York-based chef and co-founder of Carbone restaurant alongside Rich Torrisi. Known for reviving Italian-American fine dining, he trained under celebrated chefs before launching the Major Food Group.

Spicy Rigatoni Vodka

Signature Dish

Widely credited as a defining dish of modern Italian-American dining, it has inspired countless imitations and became a cultural phenomenon far beyond the restaurant itself.

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