James Huffman

Head Chef

James Huffman is the Executive Chef at Canlis in Seattle. A homegrown Seattle talent, he leads the kitchen at one of the Pacific Northwest's most celebrated fine-dining institutions, known for its seasonal, locally sourced tasting menu.

What to Order

Omakase

Canlis runs a multi-course tasting format built around Pacific NW seafood. Let the kitchen lead and focus on the seafood courses.