Ryan Ratino

Head Chef

Ryan Ratino is the chef behind Bresca, a Michelin-starred contemporary bistro in Washington, DC. Known for avant-garde, French-influenced cooking that blends classical technique with creative flair, Ratino has earned Bresca 1 Michelin star.

What to Order

Five-Course Tasting

Add the full snack assortment to any tasting menu. the madeleines and pierogi are the most-praised bites on the table.