Bruce Logue

Head Chef

Chef Bruce Logue leads BoccaLupo, a neighborhood Italian restaurant in Atlanta's Inman Park. He and his team specialize in handmade and extruded pasta with a focus on seasonality, questioning and redefining Italian-American cooking. BoccaLupo has been recognized by the Michelin Guide and outlets including the New York Times and Saveur.

Crispy Octopus

What to Order

Crispy Octopus

The standout dish here. A top reviewer called it just perfect, and the house-made pasta runs a close second if it's on the seasonal menu.