Bruce Logue

Head Chef

Chef Bruce Logue leads BoccaLupo, a neighborhood Italian restaurant in Atlanta's Inman Park. He and his team specialize in handmade and extruded pasta with a focus on seasonality, questioning and redefining Italian-American cooking. BoccaLupo has been recognized by the Michelin Guide and outlets including the New York Times and Saveur.

Crispy Octopus

What to Order

Crispy Octopus

Called out by name as the best dish of the night by multiple visitors. Skip nothing on the appetizer menu, but start here.