Las Vegas · The Strip
Bazaar Meat by Jose Andres
#8 in Las VegasSteakhouse$$$$
Awards
4.5
James Beard Outstanding
What People Are Saying
New Buzz
HRL Ranking
Jul 20Aug 17Sep 14Oct 12
José Andrés
Head Chef
José Andrés is a Spanish-American chef and restaurateur known for pioneering avant-garde cuisine in the United States. He is a James Beard Award winner and founder of the nonprofit World Central Kitchen. His restaurant group, ThinkFoodGroup, operates numerous acclaimed concepts worldwide.
What to Order
Wagyu Ribeye
The in-house aged Washugyu ribeye cooked over open wood fire is the main event. Share it. pair it with Jamón Ibérico and pà amb tomàquet to start.