José Andrés

José Andrés

Head Chef

José Andrés is a Spanish-American chef and restaurateur known for pioneering avant-garde cuisine in the United States. He is a James Beard Award winner and founder of the nonprofit World Central Kitchen. His restaurant group, ThinkFoodGroup, operates numerous acclaimed concepts worldwide.

What to Order

Wagyu Rib Eye

Order the in-house aged Washugyu rib eye, cooked over the wood fire visible from the dining room. It's the reason to be here.