José Andrés

José Andrés

Head Chef

José Andrés is a Spanish-American chef and restaurateur known for pioneering avant-garde cuisine in the United States. He is a James Beard Award winner and founder of the nonprofit World Central Kitchen. His restaurant group, ThinkFoodGroup, operates numerous acclaimed concepts worldwide.

What to Order

Wagyu Ribeye

The in-house aged Washugyu ribeye cooked over open wood fire is the main event. Share it. pair it with Jamón Ibérico and pà amb tomàquet to start.