Las Vegas · The Strip
Bazaar Meat by Jose Andres
#11 in Las VegasSteakhouse$$$$
Awards
4.5
James Beard Outstanding
What People Are Saying
New Buzz
HRL Ranking
Apr 22May 18Jun 15Jul 13
José Andrés
Head Chef
José Andrés is a Spanish-American chef and restaurateur known for pioneering avant-garde cuisine in the United States. He is a James Beard Award winner and founder of the nonprofit World Central Kitchen. His restaurant group, ThinkFoodGroup, operates numerous acclaimed concepts worldwide.
What to Order
Wagyu Rib Eye
Order the in-house aged Washugyu rib eye, cooked over the wood fire visible from the dining room. It's the reason to be here.