Renee Erickson

Head Chef

Renee Erickson is a James Beard Award-winning chef based in Seattle. She is known for her high-end, concept-driven restaurants including Bateau, a Capitol Hill steakhouse. Her accolades are confirmed by both Wikipedia and James Beard recognition referenced in press coverage.

Source: Wikipedia →

What to Order

Beef Tartare

Skip straight to the starters. The beef tartare and frites consistently outshine the steaks at this Michelin-starred butcher-driven room.