Renee Erickson

Head Chef

Renee Erickson is a James Beard Award-winning chef based in Seattle. She is known for her high-end, concept-driven restaurants including Bateau, a Capitol Hill steakhouse. Her accolades are confirmed by both Wikipedia and James Beard recognition referenced in press coverage.

Source: Wikipedia →

What to Order

Chef's Tasting Menu

First-timers should book the tasting menu. It showcases the whole-cow philosophy best, with creative beef preparations you won't find on the à la carte menu.