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Bastion

Nashville · The Gulch

Bastion

#39 in NashvilleNew American/Tasting$$

Awards

4.8
★1 Michelin Star

What People Are Saying

“I recently had the chance to dine at Bastion in Nashville, and it was an experience worth remembering. From the moment we sat down, the service stood out—attentive, friendly, and extremely knowledgeable about both the food and the wine pairings. Eve...”

B

Bradley

7 months ago

Google Reviews

New Buzz

The Infatuation

Bastion was one of the first tasting menu experiences in Nashville—and it’s the best it’s ever been

The Infatuation · 4 weeks ago

StyleBlueprint

Nashville’s New MICHELIN Stars: Meet Chef Josh Habiger of Bastion

StyleBlueprint · 1 month ago

More coverage →

HRL Ranking

#1#7#14#20
Jan 13Feb 10Mar 10Apr 7

Josh Habiger

Head Chef

Josh Habiger is the chef behind Bastion, Nashville's acclaimed tasting menu destination. He has earned a Michelin star for his creative New American cuisine, making Bastion one of Nashville's most celebrated fine dining experiences.

Raw oyster with plum and lemon verbena

Raw oyster with plum and lemon verbena

Signature Dish

A standout from Bastion's tasting menu, praised by diners for its creative pairing of briny raw oyster with the brightness of plum and fragrant lemon verbena.