Rene Andrade

Head Chef

Rene Andrade is an award-winning chef described as a 'cultural warrior' who is opening a new concept in the former Barrio Cafe space in Phoenix. He is recognized for his work in Mexican cuisine in the Phoenix dining scene.

What to Order

Posole

Order the posole. Fresh cabbage, radishes, tender pork, and a clean broth that holds up well. Add lime and hot sauce per the server's rec.