Bryce Gilmore

Head Chef

Bryce Gilmore is the chef behind Barley Swine in Austin, Texas, a Michelin-starred New American restaurant. He is known for a seasonally driven tasting menu rooted in local farm sourcing and bold, multi-course cooking. Barley Swine was named the Austin American-Statesman's No. 1 restaurant in Austin in 2025.

What to Order

Tasting Menu

A fixed-price multi-course experience. Add the duck liver and mushroom dumplings. Take the cookies home.