Anne Quatrano

Head Chef

Anne Quatrano is Chef-Owner of Bacchanalia, Atlanta's most-celebrated restaurant since 1993. She and co-owner Clifford Harrison lead a culinary team delivering contemporary American cuisine using organic, seasonal ingredients, many sourced from their own farm, Summerland.

What to Order

Prix Fixe

Order the four-course tasting menu and prioritize the Valserena Parmigiano cheese course and NY strip. the lobster and foie gras canape are strong opens.