Michael Beltran

Head Chef

Michael Beltran is the chef behind Ariete in Miami's Coconut Grove, a Michelin-starred New American restaurant known for its Cuban-influenced cuisine. He has expanded his culinary footprint in the Grove with additional dining concepts under his group.

Source: Wikipedia →

What to Order

Tasting Menu

The Versos Sencillos tasting menu is the move here. Cuban-rooted courses built on local ingredients, executed with Michelin-level precision.