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Ariete

Miami · Coconut Grove

Ariete

#8 in MiamiNew American$$

Awards

4.4
★1 Michelin Star
James Beard Outstanding

What People Are Saying

“The friendly and welcoming atmosphere makes you feel right at home and lasts through the full visit. The staff is easily what makes Ariete special. The food is absolutely fabulous but the loveliness of the people is what steals your heart. I tried...”

J

Jenn Jarkow

7 months ago

Google Reviews

New Buzz

The Infatuation

Ariete’s Cuban-influenced menu could only exist in Miami - Review - Miami

The Infatuation · 2 months ago

totalfood.com

New Trio of Dining Concepts From Mae’s Group and Ariete Arrive in Coconut Grove

totalfood.com · 3 months ago

More coverage →

HRL Ranking

#1#3#4#6
Jan 13Feb 10Mar 10Apr 7

Michael Beltran

Head Chef

Michael Beltran is the chef behind Ariete in Miami's Coconut Grove, a Michelin-starred New American restaurant known for its Cuban-influenced cuisine. He has expanded his culinary footprint in the Grove with additional dining concepts under his group.

Source: Wikipedia →
Boniato Gnocchi with Duck Confit

Boniato Gnocchi with Duck Confit

Signature Dish

A standout dish blending Cuban-influenced ingredients with refined technique, the boniato gnocchi paired with duck confit exemplifies Ariete's locally rooted, creative New American cooking that earned the restaurant a Michelin star.