Caroline Glover

Head Chef

Chef Caroline Glover is the founder of Annette, a James Beard Award-winning wood-fired American restaurant in Aurora, Colorado. Known for her scratch-to-table philosophy, she brings ingredient-driven, seasonal cooking rooted in live-fire technique and hospitality. Annette was named one of America's best new restaurants by Bon Appétit and Food & Wine.

What to Order

Steak Frites

The wood-fired steak frites with shoestring fries and aioli is the dish most reviewers single out. Order it before this place gets harder to book.