Caroline Glover

Head Chef

Chef Caroline Glover is the founder of Annette, a James Beard Award-winning wood-fired American restaurant in Aurora, Colorado. Known for her scratch-to-table philosophy, she brings ingredient-driven, seasonal cooking rooted in live-fire technique and hospitality. Annette was named one of America's best new restaurants by Bon Appétit and Food & Wine.

What to Order

Steak Frites

Mentioned by multiple reviewers as a standout. shoestring fries with aioli make this the dish to anchor your order around.