Alan Wong

Head Chef

Alan Wong is a celebrated Honolulu-based chef and a pioneer of Hawaii Regional Cuisine. He is known for blending local Hawaiian ingredients with global culinary techniques. His flagship restaurant has been a landmark of fine dining in Honolulu, and he recently opened a signature restaurant at The Kāhala Hotel.

What to Order

Tasting Menu

Go with the multi-course tasting. The short rib is a standout, and the chocolate-coconut dessert is a showpiece worth experiencing.