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Adele's

Nashville · The Gulch

Adele's

#68 in NashvilleAmerican$$

Awards

4.5

What People Are Saying

“This was the best meal we had in Nashville. We made a last min reservation on the 4th of July weekend. We were promptly seated when we arrived and the service was exceptional throughout the night. Our waitress recommended we try the pork and as sugge...”

A

AV

7 months ago

Google Reviews

New Buzz

The Infatuation

Adele’s - Review - The Gulch - Nashville

The Infatuation · 2 months ago

Nashville Scene

Chef Jonathan Waxman's Gulch-Area Restaurant Adele's Opens Its Doors

Nashville Scene · 11 years ago

More coverage →

HRL Ranking

#7#14#21#28
Jan 13Feb 10Mar 10Apr 7

Jonathan Waxman

Head Chef

Jonathan Waxman is a celebrated American chef known for his pioneering role in California cuisine. He trained under Alice Waters and has led acclaimed restaurants including Barbuto in New York City. Waxman is a James Beard Award winner and a prominent figure in American culinary culture.

Pork

Pork

Signature Dish

Highlighted by a top reviewer as the standout recommendation from staff and praised as excellent, the pork dish is consistently cited as a must-order at Adele's.