Jonathan Waxman

Head Chef

Jonathan Waxman is a celebrated American chef known for his pioneering role in California cuisine. He trained under Alice Waters and has led acclaimed restaurants including Barbuto in New York City. Waxman is a James Beard Award winner and a prominent figure in American culinary culture.

Pork

What to Order

Pork

Staff pick and the most-praised plate in the room. The wood-fired crab dip and kale salad are strong starters to round out the meal.