San Diego · Carmel Valley

Addison

Name: Addison
Address: San Diego, CA, US
Price range: $$$$

#20 in San DiegoContemporary American$$$$

Awards

4.5

★★★3 Michelin Stars

What People Are Saying

“My husband and I recently visited Addison by William Bradley during a trip to San Diego, and from start to finish, the experience was nothing short of exceptional. Even as the restaurant undergoes ongoing renovations to fully realize William Bradley'...”

New Buzz

Addison restaurant to welcome one of world’s top female chefs for September dinners

San Diego Union-Tribune · 1 month ago

Addison, San Diego’s Three-Star Dining Room, Gets a New Look—But Keeps the Caviar With Rice

observer.com · 3 months ago

More coverage →

HRL Ranking

Jul 20Aug 17Sep 14Oct 12

William Bradley

Head Chef

William Bradley is the chef behind Addison at the Grand Del Mar in San Diego, California. The restaurant holds three Michelin stars, making it one of the most acclaimed fine dining destinations on the West Coast. Bradley's vision drives an elegant, set-menu experience rooted in New French and contemporary American cuisine.

What to Order

N25 Caviar with Rice

The signature bite: N25 Reserve caviar over Koshihikari rice with smoked sabayon, mentioned by nearly every reviewer as the standout course.

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