San Diego · Carmel Valley

Addison

Name: Addison
Address: San Diego, CA, US
Price range: $$$$

#11 in San DiegoContemporary American$$$$

Awards

4.5

★★★3 Michelin Stars

What People Are Saying

“My husband and I recently visited Addison by William Bradley during a trip to San Diego, and from start to finish, the experience was nothing short of exceptional. Even as the restaurant undergoes ongoing renovations to fully realize William Bradley'...”

New Buzz

Addison, San Diego’s Three-Star Dining Room, Gets a New Look—But Keeps the Caviar With Rice

observer.com · today

San Diego has a new Michelin-starred restaurant, but it loses another

San Diego Union-Tribune · 6 days ago

More coverage →

HRL Ranking

Apr 22May 18Jun 15Jul 13

William Bradley

Head Chef

William Bradley is the chef behind Addison at the Grand Del Mar in San Diego, California. The restaurant holds three Michelin stars, making it one of the most acclaimed fine dining destinations on the West Coast. Bradley's vision drives an elegant, set-menu experience rooted in New French and contemporary American cuisine.

What to Order

Caviar with Rice

The N25 reserve caviar over koshihikari rice with smoked sabayon is the standout add-on. Order it without hesitation.

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