Shota Nakajima

Shota Nakajima

Head Chef

Shota Nakajima is a Seattle-based chef known for helming Adana, a Turkish-influenced restaurant. He gained wider recognition as a competitor on Top Chef. Nakajima built a reputation for inventive, globally influenced cuisine in the Pacific Northwest.

What to Order

5-Course Tasting

The sweet spot between the quick 3-course and the full omakase. Butter oyster with mochi gnocchi is the dish to anticipate.