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Adana

Seattle · Capitol Hill

Adana

#93 in SeattleTurkish$$$

Awards

4.4

What People Are Saying

“Came to Adana for the three course tasting. Ended up getting three desserts in addition too. Overall a really good experience and every dish was delicious. I think the stand out for me was the butter oyster and mochi gnocchi. I do wish they just had...”

H

Herakles Li

6 years ago

Google Reviews

New Buzz

Seattle Met

Shota Nakajima Makes Adana’s Closure Permanent

Seattle Met · 5 years ago

Eater Seattle

Star Chef Shota Nakajima Is Closing His Restaurant Adana Permanently

Eater Seattle · 5 years ago

More coverage →

HRL Ranking

#1#7#14#20
Jan 13Feb 10Mar 10Apr 7
Shota Nakajima

Shota Nakajima

Head Chef

Shota Nakajima is a Seattle-based chef known for helming Adana, a Turkish-influenced restaurant. He gained wider recognition as a competitor on Top Chef. Nakajima built a reputation for inventive, globally influenced cuisine in the Pacific Northwest.

Butter oyster and mochi gnocchi

Butter oyster and mochi gnocchi

Signature Dish

Highlighted as a standout dish in a diner review of Adana's tasting menu, praised for its deliciousness and memorable quality among the multi-course experience.