Takayoshi Kawai

Head Chef

Master Chef and Executive Director at 53 By The Sea, Chef Takayoshi Kawai trained in the United States and Europe. He led San Francisco's acclaimed French restaurant Masa's to national recognition and prepared banquet menus for Queen Elizabeth II and the Emperor of Japan. He has also appeared on Japan's legendary Iron Chef television program.

Sautéed Foie Gras & Scallop

What to Order

Sautéed Foie Gras & Scallop

The Naupaka tasting menu opener earns consistent praise. Creamy polenta and balsamic Madeira sauce make it the table's first standout.